

TRADITIONAL
Nigiri Sushi
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Maguro (yellow fin tuna)
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Sake (Scottish salmon)
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Aburi sake (seared Scottish salmon)
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Hamachi (yellowtail)
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Ebi (shrimp)
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Tako (octopus)
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Ika (squid)
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Shimesaba (cured mackerel)
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Unagi (fresh water eel)
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Ikura (salmon roe)
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Masago (smelt roe)
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Amaebi (sweet shrimp)
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Inari-zushi (tofu pockets)
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Kanikama (imitation crab)
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Tamago (egg custard)
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Snow crab


ROLLS
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Tekka Maki (tuna)
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Kappa Maki (cucumber)
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Ebi Maki (shrimp)
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Shinko Maki (Japanese pickled radish)
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Kanpyo Maki (Japanese pickled gourd)
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Negihama (yellowtail, green onion)
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Snow Crab Roll (snow crab)
Maki-zushi
Hoso-maki
Ura-maki
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California Roll (crab, avocado, egg custard)
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Spicy Tuna Roll (spicy tuna, cucumber)
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Salmon Avocado Roll (Scottish salmon, avocado)
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Tuna Avocado Roll (tuna, avocado)
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Hamachi Avocado Roll (yellowtail, avocado)
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Hamapeno Roll (yellowtail, avocado, jalapeno)
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Spicy Mayo Shrimp Roll (spicy shrimp, avocado)
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Spicy Mayo Crab Roll (spicy crab, avocado)
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Unagi Roll (fresh water eel, avocado)
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Salmon Skin Roll (crispy salmon skin, cucumber, smelt roe)
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Philadelphia Roll (salmon, cream cheese)
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Shrimp Tempura Roll (deep fried shrimp tempura, crab, avocado, cucumber)
Premium rolls
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The Sushi Man Roll (tuna, salmon, avocado, spicy mayo, eel sauce, tempura crisps on top)
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Rainbow Roll (crab, cucumber, variety of fish outside, smelt roe on top)
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Caterpillar Roll (fresh water eel, cucumber, avocado outside, sesame seeds, eel sauce on top)
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Red Caterpillar Roll (fresh water eel, crab, tuna and avocado outside, eel sauce, smelt roe on top)
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White Caterpillar Roll (fresh water eel, crab, yellowtail and avocado outside, eel sauce, flying fish roe on top)
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Rose Roll (crab, cucumber, avocado, tuna and salmon outside, smelt roe on top)
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Premium Hamapeno Roll (yellowtail, jalapeno, cream cheese, avocado outside, flying fish roe on top)
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Hanabi 'Fireworks' Roll (spicy crab, jalapeno, cucumber, tuna, salmon, avocado outside, spicy mayo, tempura crisps on top)
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The Tiger Roll (crab, avocado, fresh water eel and salmon outside, smelt roe, eel sauce, spicy mayo on top)
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The Dragon Roll (deep fried shrimp tempura, crab, fresh water eel and avocado outside, sesame seeds, eel sauce, spicy mayo on top)

FISH
Sashimi
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Maguro (yellow fin tuna)
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Sake (Scottish salmon)
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Hamachi (yellowtail)
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Ebi (shrimp)
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Tako (octopus)
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Ika (squid)
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Shimesaba (cured mackerel)
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Ikura (salmon roe)
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Amaebi (sweet shrimp)
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Tai (red snapper)
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Kani (crab)


ACCOMPANIMENT
Other
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Edamame (soy beans)
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Spicy Garlic Edamame (seasoned soy beans)
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Kaisou Salad (seaweed salad)
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Ika Sansai Salad (squid and vegetable salad)
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